Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, warm your tummy posole. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Warm Your Tummy Posole is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Warm Your Tummy Posole is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have warm your tummy posole using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Warm Your Tummy Posole:
- Prepare 1 medium sized pork roast or 3 thick pork chops
- Make ready 1 can white hominy(about 32 ozs)
- Get 6 tbsp red chile powder
- Make ready 2 tbsp all-purpose flour
- Prepare 2 tbsp vegetable oil
- Take garlic powder
- Take salt
- Make ready 1 hot water as needed
- Prepare Cumin for flavoring
- Get Oregano for flavoring
Instructions to make Warm Your Tummy Posole:
- Cook roast or pork chops with gralic powder in crock pot, pressure cooker or boil in a pot until tender.
- Chunk pork after cooked and add into pot with canned hominy(do not drain).
- In a separate pot add oil and flour, brown slightly and add chile powder and mix with whisk while slowly adding hot water. Let chile have a medium thick consistency.
- Add chile to hominy and chunked pork and season with salt, cumin, oregano and garlic powder. Bay leaves can be used for additional flavoring.
- Let simmer for flavors to mix.
- Chile can be left on the side and added by preference of hottness to each serving.
So that is going to wrap this up with this exceptional food warm your tummy posole recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!