Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, restaurant-style dum aloo. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Restaurant-style Dum Aloo is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Restaurant-style Dum Aloo is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have restaurant-style dum aloo using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Restaurant-style Dum Aloo:
- Get 8-10 small size boiled potatoes
- Make ready 1 large onion
- Get 1 tbsp ginger garlic paste
- Get 6-8 cashews
- Make ready 5-6 tbsp curd / yogurt
- Make ready 1 bay leaf
- Prepare 1/2 tsp cumin seeds
- Prepare 2 tsp Kashmiri red chilli powder
- Prepare 1/2 tsp turmeric powder
- Get 1 tsp coriander powder
- Prepare 1 tsp garam masala
- Make ready salt
- Prepare oil
Steps to make Restaurant-style Dum Aloo:
- Boil potatoes peel and prick them with fork. In a mixer grinder grind chopped onion and cashews with little water and a make a paste.
- Heat 3 tbsp oil in a pan and add boiled potatoes and shallow fry them on a medium flame till they turn golden.
- Drain and transfer them in a plate and keep aside. In the same oil add cumin seeds bay leaf and sauté. Now add Paste of onion and cashews and sauté till they turn translucent.
- Now add ginger garlic paste and sauté for a 2 min on a medium flame. Now add the remaining spices like turmeric powder coriander powder and Kashmiri red chilli powder and mix well and cook for a min.Now add curd and stir continuously till oil starts separating
- Cook the masala for a 2 to 3 mins. Now add salt along with fried potatoes and mix well.
- Add 1/2 cup water and bring it to boil on a medium flame.
- When it starts boiling cover with the lid and cook on a medium flame till you get the desired consistency of the gravy. Turn off the flame and transfer into a serving bowl and garnish with chopped coriander leaves.
So that’s going to wrap it up with this exceptional food restaurant-style dum aloo recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
