Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, painyaram from leftover batter. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Idli batter paniyaram/left over idli batter recipe /gunta ponganalu Sandeepriya Kitchen. This is very often easily prepared using the leftover idli batter. The traditional method of making paniyaram batter is a little bit different from the Using idli batter too we can get crispy out and soft in paniyaram.
Painyaram from leftover batter is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Painyaram from leftover batter is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have painyaram from leftover batter using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Painyaram from leftover batter:
- Make ready 1.5 cup leftover fermented batter (idli/dosa)
- Take Sauté
- Prepare 1 tablespoon sesame oil
- Prepare 1 tsp mustard seeds
- Get 1 tsp cumin seeds
- Take 1 inch piece ginger deskinned and grated
- Get Urad dal optional
- Prepare Chana dal optional
- Make ready Curry leaves 1 sprig
- Take 1/4 cup Cilantro
- Make ready 2 Green chillies chopped
- Take 2 tablespoons Coconut flakes
- Get 1 tsp black pepper crushed
So before making these, make sure you have taken out the batter from the fridge ahead of time and brought to room temperature. If made with cold batter then they. Kara Kuzhi Paniyaram is quick & easy South Indian breakfast dish made using leftover idli /dosa batter. This chettinadu receive is best served with chutney.
Steps to make Painyaram from leftover batter:
- Heat oil in a pan and add the ingredients. Roast until golden brown.
- Take a paniyaram pan and coat with sesame oil to make it non- stick..
- Add the sautéd ingredients to the leftover idli/dosa batter. Mix well. Pour into paniyaram pan and fill up 3/4th the pan. Let it heat.
- When the edges start to turn golden; flip the paniyarams and let them con on the other side too for avoid 4 minutes.
- Once done, serve with sambar and/ or chutney.
Paniyaram recipe with leftover idli, dosa batter is my most favorite South Indian breakfast and dinner recipes. My mom calls it as idli dosa maavu paniyaram. In Tamil nadu, people make kuzhi paniyaram at least once in a week. Kuzhi paniyaram is very easy to make if you leftover idli batter at home. I just add the onions, spices etc in the batter and make them with the leftover idli batter.
So that is going to wrap it up with this exceptional food painyaram from leftover batter recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
