Chicken in Pandan Leaves (Thai Pandan Chicken)
Chicken in Pandan Leaves (Thai Pandan Chicken)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chicken in pandan leaves (thai pandan chicken). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken in Pandan Leaves (Thai Pandan Chicken) is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Chicken in Pandan Leaves (Thai Pandan Chicken) is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have chicken in pandan leaves (thai pandan chicken) using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken in Pandan Leaves (Thai Pandan Chicken):
  1. Prepare 400 grams chicken fillet
  2. Prepare (I prefer thigh, but depends on your liking)
  3. Get Marinating ingridients :
  4. Get 1 tbs soy sauce (kikkoman)
  5. Make ready 2 tbs oyster sauce
  6. Get 1 tbs toasted sesame oil
  7. Make ready 1 tbs fish oil
  8. Take 5 tbs coconut milk
  9. Take 1 tbs chopped lemongrass
  10. Prepare 1 tbs minced garlic
  11. Get 2 tbs brown sugar
  12. Make ready 1 pinch salt
  13. Prepare leaves Pandan
  14. Get Vegetable oil
Steps to make Chicken in Pandan Leaves (Thai Pandan Chicken):
  1. Clean the chicken fillet and marinate well with all the marinating ingerdients.
  2. Keep in the fridge at least 1 or 2 hours.
  3. Prepare and clean the pandan leaves. Be careful not to tear that. And wrap two pieces of marinated chicken using both of your hand, if you find its too difficult all you can do just roll up chicken with pandan leaves and secure with toothpick.
  4. Heat oil in medium high. And when it's hot enough fry all the pandan chicken until done.
  5. Serve it with all kind of sauces that you like. Mine with chilli garlic oil (just sauted minced garlic, chilli flakes and salt with oil just a few minutes).

So that is going to wrap it up with this special food chicken in pandan leaves (thai pandan chicken) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!