Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chinese omelet with bacon. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chinese Omelet with Bacon is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Chinese Omelet with Bacon is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have chinese omelet with bacon using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chinese Omelet with Bacon:
- Get 4 no-knead Chinese pancakes
- Get 4 eggs
- Get 4-6 slice crispy bacon
- Prepare 3/4 tsp salt
- Prepare ~~ Dipping sauce ~~
- Take 1 Tbsp soy sauce paste (or light soy sauce)
- Make ready 1 tsp hot pepper sauce (optional)
- Prepare 1/2 tsp maple syrup
Steps to make Chinese Omelet with Bacon:
- Prepare pancakes (Please see "No-Knead Chinese Pancake" recipe)
- Put bacon slices in the "cool" oven, set 400°F, for 20 minutes till bacon slices are crispy. Then crush them in the paper towel.
- Heat a pan with oil on medium heat. Whisk eggs and salt well then pour 1 scoop egg liquid (about 1 egg) in the pan. Add crushed crispy bacon.
- Put a pancake on the omelet. After the egg is formed, flip over and roll it up. Cool for 1 minute. Meanwhile, mix dipping sauce well. Slice and serve.
So that’s going to wrap this up with this exceptional food chinese omelet with bacon recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
