Moroccan Harira Soup
Moroccan Harira Soup

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, moroccan harira soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Moroccan Harira Soup is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Moroccan Harira Soup is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook moroccan harira soup using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Moroccan Harira Soup:
  1. Take meat, cut into small pieces
  2. Make ready lentils
  3. Make ready chickpeas, soaked overnight
  4. Make ready dried beans, soaked overnight
  5. Get onions, chopped
  6. Get tomatoes, cut into slices
  7. Prepare bunch parsley, minced
  8. Make ready bunch of coriander, minced
  9. Get tomato paste
  10. Get beef broth
  11. Get flour
  12. Take oil
  13. Prepare salt
  14. Take yellow saffron
  15. Take ground cinnamon
  16. Make ready white pepper
  17. Get black pepper
Instructions to make Moroccan Harira Soup:
  1. Fry the meat with oil in a saucepan. Then add the lentils, chickpeas, beans and stir a little.
  2. Mince the onions in an electrical mixer then add it to the saucepan and stir a little. Add 4 liters of water then cover the saucepan and leave the ingredients to cook.
  3. Blend the minced coriander and parsley with the tomato slices in the electric mixer.
  4. When the beans are cooked, add the blended tomato mixture and the tomato paste to the saucepan. Then add in the beef broth and let the ingredients boil for 20 minutes while stirring often without covering the saucepan.
  5. Mix the flour with some warm water and gradually add it to the saucepan while stirring.
  6. Add the salt, saffron, cinnamon, black pepper, and white pepper and stir the soup.
  7. Leave the saucepan over low heat for 10 to 15minutes while stirring constantly and remove then Harira from heat and serve hot.

So that is going to wrap it up for this exceptional food moroccan harira soup recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!