Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, steamed wotou (nonleven cornbread) 红薯🍠窝头. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Steamed wotou (nonleven cornbread) 红薯🍠窝头 is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Steamed wotou (nonleven cornbread) 红薯🍠窝头 is something which I’ve loved my entire life. They are nice and they look wonderful.
Peel and mash the cooked Asian yam with a folk. Mix by hands. 田园时光美食 松软可口的牛奶馒头Milk steamed bread. 红薯窝窝这样做最好吃，软孺可口，比吃肉都香，做法好简单 【泥土的清香】. Wotou, also called Chinese cornbread, is a type of steamed bread made from cornmeal in Northern China. "wotou" literally translates to "nest thing", since the wotou resembles a bird's nest with its hollow cone shape.
To get started with this particular recipe, we have to prepare a few components. You can cook steamed wotou (nonleven cornbread) 红薯🍠窝头 using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Steamed wotou (nonleven cornbread) 红薯🍠窝头:
- Make ready 2 cups organic cornmeal
- Take 2 cups steamed mashed Asian yam
- Prepare 1 Tsp yogurt
- Get 1 Tsp honey
Voir cette épingle et d'autres images dans Recette asiatique par Heitiare. Wotou on WN Network delivers the latest Videos and Editable pages for News & Events, including Entertainment, Music, Sports, Science and more The full name of the bun was the "Royal Wotou" 宫廷小窝头 gōng tíng xiǎo wō tóu. It has been transformed into a popular food from its previous poor. Wotou steamed bread would be heavy without soda, so it was lightened by adding some Soda according to the Chinese Economic Journal and The Chinese Journal of Physiology described an experiment using mixed flour to make the hollow cone shaped wotou steamed bread, with it.
Instructions to make Steamed wotou (nonleven cornbread) 红薯🍠窝头:
- Steam Asian yam in a steamer for about 20 minutes until a fork could insert easily.Peel and mash the cooked Asian yam with a folk
- Add cornmeal, yogurt and honey. Mix by hands.
- Allow the dough to soak for overnight at room temperature.
- Next morning, roll the dough into a long log and divide it into 10 equal parts. Shape each small piece into a dune shape. Steamed the wotou on high heat for 25~30 minutes.
The site owner hides the web page description. 产品. Portugiesisch) Română (Rumänisch) Русский (Russisch) Suomi (Finnisch) Svenska (Schwedisch) Türkçe (Türkisch) Tiếng Việt (Vietnamesisch) Українська (Ukrainisch) Helfen Sie uns, Steam zu übersetzen. 窝头. Dieser Nutzer spielte auch als: Dieses Profil ist privat. Reading free manhwa, manhua and manga online is updated daily. Read manga comics online free on ManhwaTop and request faster update for you. 如：佛跳墙 Fotiaoqiang–Steamed Abalone with Shark's Fin and Fish Maw in Broth 锅贴 Guotie (Pan-Fried Dumplings) 窝头 Wotou (Steamed Corn Bun) 蒸饺 Steamed Jiaozi (Steamed Dumplings) 油条 Youtiao (Deep-Fried Dough Sticks) 汤圆 Tangyuan (Glutinous Rice Balls) 咕噜肉 Gulaorou (Sweet.
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