Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, moroccan harira soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Moroccan Harira Soup is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Moroccan Harira Soup is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook moroccan harira soup using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Moroccan Harira Soup:
- Make ready 500 g meat, cut into small pieces
- Get 1 cup lentils
- Prepare 1 cup chickpeas, soaked overnight
- Get 1 cup dried beans, soaked overnight
- Get 2 onions, chopped
- Make ready 2 tomatoes, cut into slices
- Make ready 1/2 bunch parsley, minced
- Prepare 1/2 bunch of coriander, minced
- Get 2 tablespoons tomato paste
- Take 1/2 cup beef broth
- Take 2 tablespoons flour
- Make ready 6 tablespoons oil
- Get salt
- Get yellow saffron
- Take ground cinnamon
- Prepare white pepper
- Prepare black pepper
Instructions to make Moroccan Harira Soup:
- Fry the meat with oil in a saucepan. Then add the lentils, chickpeas, beans and stir a little.
- Mince the onions in an electrical mixer then add it to the saucepan and stir a little. Add 4 liters of water then cover the saucepan and leave the ingredients to cook.
- Blend the minced coriander and parsley with the tomato slices in the electric mixer.
- When the beans are cooked, add the blended tomato mixture and the tomato paste to the saucepan. Then add in the beef broth and let the ingredients boil for 20 minutes while stirring often without covering the saucepan.
- Mix the flour with some warm water and gradually add it to the saucepan while stirring.
- Add the salt, saffron, cinnamon, black pepper, and white pepper and stir the soup.
- Leave the saucepan over low heat for 10 to 15minutes while stirring constantly and remove then Harira from heat and serve hot.
So that’s going to wrap this up for this special food moroccan harira soup recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
