Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, colourful rice rolls. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Colourful rice rolls is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Colourful rice rolls is something which I’ve loved my entire life.
These purple rice paper rolls OH MY! Not only are they healthy and delicious, but they are a piece of art! And as the weather warms lighter meals are on my mind; like these Colourful Rice Paper Rolls.
To get started with this recipe, we must first prepare a few ingredients. You can have colourful rice rolls using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Colourful rice rolls:
- Make ready Seaweed
- Prepare Eggs
- Take Luncheon meat (sliced)
- Make ready Spinach
- Prepare Mushrooms (sliced)
- Make ready Carrots (julienned)
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Steps to make Colourful rice rolls:
- Cook rice, add salt, vinegar and sesame oil.
- Make egg rolls using 4 eggs on a pan.
- Stir fry spinach with garlic and salt, dry aside. Stir fry carrots, set aside. Stir fry mushrooms with black pepper and salt, set aside.
- Lay rice on a seaweed and add ingredients in rows and start rolling using cling wrap. Cut into bite-size pieces.
Rice paper rolls are a great healthy snack or light meal. Filled with a variety of fresh flavours and ingredients. We've put together a selection of our favourites including everything. Fresh Summer Rolls are colorful, healthy and fun to make using everyday ingredients that are easy to find. You can find rice paper for summer rolls in the Asian section of your grocery store.
So that is going to wrap this up for this exceptional food colourful rice rolls recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
