Basil-Garlic Baked Cheese Curds
Basil-Garlic Baked Cheese Curds

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, basil-garlic baked cheese curds. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Basil-Garlic Baked Cheese Curds is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Basil-Garlic Baked Cheese Curds is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook basil-garlic baked cheese curds using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Basil-Garlic Baked Cheese Curds:
  1. Get 12 cheese curds
  2. Take 1/2 C garlic croutons (measured after pulsing in food processor)
  3. Prepare 1 egg
  4. Take 2 t cold water
  5. Make ready 1/4 C all purpose flour
  6. Make ready 1 large pinch black pepper
  7. Get 8 basil leaves; minced
Steps to make Basil-Garlic Baked Cheese Curds:
  1. Mix basil and breadcrumbs.
  2. Set up 3 step breading station. Flour then eggwash then breadcrumbs.
  3. Take a large pinch of pepper and season the flour, eggwash, and crouton breadcrumbs.
  4. Whisk together eggs and water with a fork.
  5. Dredge each curd with flour with your left hand, cover in eggwash with your right hand, and roll in breadcrumbs with your right hand. Lay eard curd on parchment paper. Freeze overnight.
  6. Bake at 400º for approximately 6 minutes or until breadcrumbs are golden.
  7. Variations; Seasoned breadcrumbs, foccacia, sourdough, onion powder, french fried onions, shredded coconut, dried basil, cayenne, chile powder, cumin, lemon peel, orange peel, coriander, Italian seasoning, rosemary, thyme, sage, parsely,

So that’s going to wrap this up for this special food basil-garlic baked cheese curds recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!