Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fluff n nutter crispy treats topped in dark chocolate. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Your childhood favorite is all grown up. Try the new Fluff N Nutter Waffle Ice Cream Sandwich #MadeWithRipl via ripl.com. Rice crispy treats are a great snack for pretty much everyone.
Fluff n Nutter Crispy Treats Topped In Dark Chocolate is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Fluff n Nutter Crispy Treats Topped In Dark Chocolate is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fluff n nutter crispy treats topped in dark chocolate using 13 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Fluff n Nutter Crispy Treats Topped In Dark Chocolate:
- Get crispy rice cereal layer
- Make ready 6 cup crispy rice cereal
- Prepare 4 tbsp salted butter
- Make ready 10 oz mini marshmallows
- Take 1 tsp pure vanilla extract
- Prepare fluff and nutter layer
- Take 7 oz marshmellow cream
- Get 1 1/2 cup creamy peanut butter
- Get 1 tsp pure vanilla extract
- Make ready 1 tbsp honey
- Take chocolate topping
- Get 2 bags of dark chocolate chips, 10 ounces each bag
- Make ready 1 cup half and half, you may use heavy cream
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Steps to make Fluff n Nutter Crispy Treats Topped In Dark Chocolate:
- Start with the crispy rice layer first. Get your ingredients ready and measured out. Butter a 9"x13" baking dish and set aside.
- In a large stock pot, preferably non stick melt butter over a medium low heat.
- Once butter is melted, add in vanilla and mini marshmallows.
- Stir until melted.
- Add in cereal and stir to combine the melted marshmallows with cereal. Remove from heat. Pour into the prepared greased pan and press down to create an even layer.
- Set this aside to make second layer.
- In the same pan to melt marshmallows, on same medium low heat, add marshmallow cream, peanut butter, vanilla and honey.
- Stir until melted together and creamy.
- Pour over the cereal and spread over entire layer. This makes a thin layer.
- Chill pan while making chocolate topping.
- In a sauce pan heat half and half over medium heat.
- Heat until the liquid comes to a summer. Do not let it come to a boil.
- Add chips to the heated cream. Let sit one minute to start melting. Stir until creamy and smooth.
- Pour over the top of peanut butter layer.
- Refrigerate for two hours to set up before cutting into squares to serve.
- Recipe by taylor68too.
Turn store bought cookies into adorably cute Dark Chocolate Nutter Butter Penguins with Marshmallow Bellies. They are so fun to make using marshmallows, candy eyes, and Tootsie Rolls. When a man lathers his shaft in peanut butter (creamy, not chunky) and gently coats his balls in marshmallow fluff before a woman gives him fellatio. Dark Chocolate Cuppie dipped in coffee, w/ bailey n' chocolate swirl buttercream drizzled with ganache n topped with oreo crumbles! Make these easy Valentine's Day desserts and treats for your Valentine or for your kids' classroom parties.
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