Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, dum aloo. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Dum aloo recipe with stovetop & Instant pot instructions. Easy, delicious, creamy & flavorful restaurant style dum aloo recipe made by simmering Dum translates to steam cooked & aloo to potatoes. Dum Aloo is a delicious recipe of baby potatoes cooked in a gravy.
Dum aloo is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Dum aloo is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook dum aloo using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Dum aloo:
- Get 200 gm baby potatoes
- Make ready 1 cup chopped onion
- Get 1 cup chopped tomatoes
- Take 1 tsp khas khas, cumin seeds
- Prepare 2 tsp oil
- Make ready 2 tsp ginger garlic paste
- Prepare 1 tsp malai or creem
- Take 1 tsp kasoori methi
- Get 1 tsp garam masala
- Take to taste Salt
Our dum aloo recipe is also called Punjabi dum aloo. Chilli-coated potatoes in dum aloo curry are cooked with cream, tomatoes and a flavourful paste of whole spices and onions. Dum Aloo or Aloo Dum, a rich and special dish in Kashmiri Cuisine and also in Punjabi Cuisine. The baby potatoes are first deep fried, then cooked slowly at low flame in a gravy with spices.
Instructions to make Dum aloo:
- Wash and boil baby potatoes for 3 to 4 whistles peel after boil and prick them with the fork
- Meanwhile make gravy with nuts,khas khas, chopped onion and tomatoes keep side
- Now we merinate boil potatoes little salt and red chilli powder then heat fry pan and shallow fry all potatoes just 5 minutes and remove from pan
- Heat pan with oil add cumin seeds and kasoori methisaute well then add gravy stir and add malai,until the paste thickens slightly
- Add potatoes and mix well and cook for 5 minutes with cover then garnish with chopped coriander leaves serve with chapati or parathas…enjoy..
Dum aloo or aloo dum is a very popular dish prepared with baby potatoes. There are many ways of preparing dum aloo. I have prepared it in Punjabi style. It is very simple to prepare and tastes delicious. Aloo Dum is an exotic delicious main dish.
So that is going to wrap it up with this special food dum aloo recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
