Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, tofu steak with miso sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Tofu Steak with Miso Sauce is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Tofu Steak with Miso Sauce is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have tofu steak with miso sauce using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tofu Steak with Miso Sauce:
- Get 16 oz tofu, drained
- Take 1 Tbsp potato starch
- Take oil to cook tofu
- Prepare (for sauce)
- Make ready 1 Tbsp sake
- Take 1/2 Tbsp vinegar
- Get 1 tsp ginger, grated
- Get 1/2 tsp honey
- Get pinch cayenne pepper
- Make ready 1 Tbsp miso paste
- Take 11/2 Tbsp greek yoghurt
- Take 1 Tbsp freshly ground sesame seeds
- Get drizzle sesame oil
Instructions to make Tofu Steak with Miso Sauce:
- Drain tofu with paper towels for about 2 hours. I sliced it in half and microwaved 2 mins. Then wrapped with clean paper towels and let them sit in the fridge.
- Place sake, vinegar, ginger, honey and cayenne pepper in a cup. Microwave 1 1/2 mins then mix with the rest of the sauce ingredients and combine well.
- I like the flavour of freshly ground sesame seeds♡ You can use store bought ones, but I recommend to grind by yourself if you have mortar and pestle.
- Cut the drained tofu into quarters and sprinkle potato starch over them.
- Put a pan over medium heat and warm oil. Place the tofu on the pan and cover. Cook about 3 mins, then flip and continue to cook another 2-3 mins or until they get crispy and golden brown.
- Pour the sauce and serve hot!
So that is going to wrap this up with this special food tofu steak with miso sauce recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!