Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken pozole. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken Pozole is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Chicken Pozole is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken pozole using 22 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Pozole:
- Get 2 lb boneless skineless chicken"white or dark" your choice
- Get 1/2 onion
- Prepare 3 clove garlic
- Make ready 1 bayleaf
- Make ready 1 6 pound can of hominey
- Prepare sauce
- Prepare 6 dried guajillo chilies
- Take 4 dried new mexico chilies
- Make ready 2 dried pascilla chilies
- Make ready 1/2 onion
- Get 1 tbsp cumin
- Prepare 2 tsp chicken bullion
- Prepare 1 tbsp salt
- Prepare 1 tbsp garlic salt
- Get 2 dried ancho chilies
- Get 3 clove garlic
- Prepare 1 tsp oregano
- Make ready toppings
- Take 1/2 shredded cabbage
- Take 1/2 diced onion
- Get 6 sliced radishes
- Prepare 1 limes
Steps to make Chicken Pozole:
- start by chopping your chicken into bite size pieces. add to large stock pot with 1/2 a peeled onion, bayleaf and 3 cloves of garlic, bring to a boil then simmer medium heat for atleast 45minutes make sure to keep skimming the top
- now cut tops if chilies and take out seeds n veins, add to a small pot to boil with garlic and onion. boil till wilted down about 15minutes (save juice from water you will use for sauce)
- once your chiles are done add all ingredients to a blender till smooth youll probably need about 1-2 cups of chili water for smoothnees, taste for seasonings.
- open hominey rinse a few Times till water runs clean, add to chicken. Strain your sauce and also add to chicken stiring a few times taste for seasonings.
- let pozole cook another 15minutes. Now your done! you can top with toppings and a side of tortilla or tostada shells and a cold beer! Enjoy
So that’s going to wrap it up with this special food chicken pozole recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
