Halal Pao Bun (Xialongpao / Bakpao)
Halal Pao Bun (Xialongpao / Bakpao)

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, halal pao bun (xialongpao / bakpao). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Halal Pao Bun (Xialongpao / Bakpao) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Halal Pao Bun (Xialongpao / Bakpao) is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have halal pao bun (xialongpao / bakpao) using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Halal Pao Bun (Xialongpao / Bakpao):
  1. Get 12 tsp flour
  2. Prepare 1,5 tsp yeast
  3. Prepare 1 tsp sugar
  4. Prepare 1 pinch salt
  5. Make ready 1 cup milk or you can replace it with water
  6. Get 1/2 tsp butter (i used salted butter insted of unsalted butter)
Instructions to make Halal Pao Bun (Xialongpao / Bakpao):
  1. Mix yeast, sugar and 5 tbsp warm water, stir then set aside until bubble2 (yeast is actived)
  2. Mix flour, sugar, salt, milk and 1,5 tsp activated yeast then make dough until it's not sticky.
  3. Make small ball of dough
  4. Cover dough with plastic wrap or clean. leave it for 30 minutes. After 30 minutes dough will be like in this picture
  5. After 30 minutes, punch dough then fill it with chocolate or minced meat or etc then cover it again with wrap or clean. Then leave for 15 minutes
  6. Steam pao in a steamer for 5 minutes
  7. Serve it

So that is going to wrap this up for this exceptional food halal pao bun (xialongpao / bakpao) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!