Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, balaleet my version(traditional arabic vermicelli dish)by pam…. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Balaleet my version(traditional Arabic Vermicelli dish)by Pam… is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Balaleet my version(traditional Arabic Vermicelli dish)by Pam… is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook balaleet my version(traditional arabic vermicelli dish)by pam… using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Balaleet my version(traditional Arabic Vermicelli dish)by Pam…:
- Get 1/2 liter water
- Make ready 400 grams vermicelli
- Make ready 1 tbsp cooking oil
- Take 1 tsp ground cardamom
- Take 1 pinch saffron(strand)
- Make ready 1 pinch yellowfood color(i used yellow saffron)
- Get 3 eggs
- Get 1 tbsp cooking oil for the egg
- Make ready 1/2 cup white sugar
- Get 1 melted unsalted butter
Instructions to make Balaleet my version(traditional Arabic Vermicelli dish)by Pam…:
- in a pot bring to boil 1/2liter of water add vermicelli cook for about 2 min or less drain set aside.
- skilet on medium heat ….heat the oil add the egg mix(like cooking scrambled egg)about 1 min add the sugar combined well untill cook.
- bring back the vermicelli in a pan add the egg mix well add cardamom and saffron combined well and sprinkle yellow food color mix well.
- served hot drizzled melted butter…enjoy!!!!
So that’s going to wrap this up for this special food balaleet my version(traditional arabic vermicelli dish)by pam… recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
