Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, chopsuey (vegetables with squids). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chopsuey (Vegetables with Squids) is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Chopsuey (Vegetables with Squids) is something which I’ve loved my entire life.
This Chinese vegetable chop suey is packed with flavor and it's so easy to make. Serve it over rice and you got a delicious and healthy meal! This Chinese vegetable chop suey is definitely one of my favorite asian-inspired recipes!
To begin with this particular recipe, we must prepare a few ingredients. You can have chopsuey (vegetables with squids) using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chopsuey (Vegetables with Squids):
- Get Salt and Pepper
- Make ready 2 tsp sugar
- Take 3 tbsp soy sauce
- Get 3 tbsp oyster sauce
- Make ready Garlic and onion diced
- Take 1 sliced red bell pepper
- Make ready 1 canned young corn
- Take 1 canned quail eggs
- Prepare 1 cup sliced carrots
- Prepare 1 cup sliced mushrooms
- Prepare 1 cup sliced cabbage
- Make ready 3 cups squid
- Prepare 1 cup fish balls
- Get 1 cup water
- Prepare 3 tbsp corn starch
Squid balls are processed squid flavor balls that are usually deep fried. Posh Chopped Suey (Fragrant Chicken and Mushroom Stir-Fry)Cooking. One of the most popular chinese recipe Chop shuey.in this video i am going to show you the the one and only recipe vegetable chop suey. However Vegetable Chop Suey (Chopsi) has become a popular dish among Sri Lankans.
Steps to make Chopsuey (Vegetables with Squids):
- Heat up a pan with cooking oil and sauté garlic and onion. Put the squids and fish balls. Add water and salt and pepper to taste. Let it stand for 5 minutes until it boils.
- Add mushrooms, young corns, quail eggs and carrots and let it stand for 3 minutes. Then add your seasoning, with soy sauce, oyster sauce, salt and pepper, sugar and balance the taste. let it boil for another 3 minutes.
- Dilute a corn starch in a 1/4 cup of water then add it on with red bell pepper and cabbage. Let it stand for 5 minutes until it is cooked completely.
- You can add more sugar, salt and pepper or any seasoning granules if you wish to add some spice.
- Ready to serve! Bon Appetit 😋
Most of the time, we are able to buy this in Chinese restaurants in Sri Lanka. It is a collection of different vegetables and a good recipe to empty the fridge in a weekend. Chop Suey is an easy stir-fry that's ready in minutes and perfect for busy weeknights. With chicken and vegetables, it's nutritious as it is delicious! Chop Suey needs to be on your regular meal rotation!
So that’s going to wrap it up with this special food chopsuey (vegetables with squids) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
