Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, banga stew and white rice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Banga soup is what we would be cooking in today's video, therefore I will love you to watch the video to the end. Banga soup is another popular Nigerian. How To Make banga stew in Nigeria, You will learn about this delicious Nigerian stew recipe and all the ingredients used in making it Banga stew (Ofe Akwu) is served with rice, beans or white boiled yam.
Banga stew and white rice is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Banga stew and white rice is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook banga stew and white rice using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Banga stew and white rice:
- Get Pam kanne (kwaran Manja)
- Take leaf Ugu and saint
- Take head Cow
- Get Crayfish
- Prepare Dry fish or fresh fish
- Make ready Stuck fish
- Get Okpeyi (locust)or dadawa
- Take Pepper and onions
- Get Knor Maggi
- Get to taste Salt
You may want to parboil it for much longer depending on personal. I have always known Banga Soup, which one is Banga rice. I was told oh, it is a form of local Jollof rice, which also puzzled me a little more because the only local Jollof rice I know of is Iwuk Edesi, which is an Efik dish made like Jollof rice but with Palm oil, crayfish and lots of smoked fish. Ofe Akwu (Banga soup) is a kind of stew made from palm fruit, eaten mostly by the Igbos from the eastern part of the country.
Steps to make Banga stew and white rice:
- Boil your pam kanne until soft and pound it well, then you use hot water to extract the oil, then you transfer your pam kanne water to a clean pot and add your grand pepper, onions and your boiled dry fish, stuck fish and cow head then you add your crayfish, okpeyi (dadawa), Maggi and salt to taste let it cook for 40mints.
- You can also put tomatoes if you want but make sure you fried it well so that it won't sarwer.
- You can eat it with white rice or swallow but I prefer it with rice….
Most of the foods eaten The likes of rice, yam, beans, fufu/garri could be eaten with stew, as a matter of facts most people eat garri or fufu with stew in Nigeria instead of soups. This aromatic chicken inspired rice and stew recipe is deliciously tender and sweet. Great with fresh cooked white rice and fried plantain (dodo). One of the many delicious African dishes perfect for entertaining. Ofe Akwu is the Igbo-style Banga Stew/Soup.
So that’s going to wrap this up with this special food banga stew and white rice recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
