Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, open-face omelets. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Open-Face Omelets is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Open-Face Omelets is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook open-face omelets using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Open-Face Omelets:
- Prepare 2-3 eggs, beaten
- Make ready 1/2 cup choice meat: bacon, sausage, ham crumbled/ diced small
- Prepare 1/4 cup onion, diced small
- Prepare 1/4 cup green peppers, diced small
- Take 1/3 cup shredded cheddar cheese
- Get 2 Tbsps. Milk
- Take 1 Tsp. Garlic Powder
- Take 1/2 Tsp. Ground black pepper
- Prepare Pinch kosher salt
Steps to make Open-Face Omelets:
- Preheat stove top to medium-high heat
- Dice up all vegetables and meats into small pieces.
- Mix together in a bowl vegetables and meats with garlic powder, black pepper, and salt.
- Prepare a 6 to 8 inch skillet with real butter or oil of choice.
- Sautee' vegetables and meat mixture in oil or real butter for 3 minutes; then set aside.
- In another bowl beat eggs and milk together.
- Add egg mixture to another prepared skillet and cook it like you do an omelet; about 2 to 3 minutes.
- Then add vegetable- meat mixture on top of eggs and press gently; sprinkle with cheese and cover, turn down heat to low and cook for about 1 to 2 minutes.
- Remove, and its ready to serve. [You can use different variations]
So that is going to wrap this up for this exceptional food open-face omelets recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!