Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, harira soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Harira is a famous Moroccan soup that's especially popular in Ramadan. This classic recipe uses fresh tomatoes, chickpeas, and lentils. Classic Moroccan Harira: Tomato, Lentil, and Chickpea Soup.
Harira Soup is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Harira Soup is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have harira soup using 18 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Harira Soup:
- Make ready medium onion (grated)
- Make ready tomatoes (seedless, peeled and grated)
- Take celery (chopped)
- Prepare parsley and coriander (chopped)
- Get meat (cut into small pieces)
- Take chickpeas (soaked overnight)
- Make ready lentils
- Take dried fava beans (optional)
- Get tomato paste
- Take rice or vermicelli pasta
- Make ready flour
- Prepare Salt
- Prepare ground black pepper (according to preference)
- Get ginger (grated)
- Make ready turmeric powder
- Prepare saffron
- Get ghee or butter, or 3 spoons of olive oil
- Get water
Harira, a savory Moroccan soup made with dried legumes — lentil, chickpeas, fava beans — is traditionally cooked with lamb or lamb broth, but this version is vegetarian. The national soup of Morocco, this Harira recipe is a total flavor explosion. It's no wonder it's such a Drum roll……The national soup of Morocco: Harira! And you will not find a more flavorful harira.
Steps to make Harira Soup:
- Soak chickpeas in water overnight. (Keep or remove skin according to preference). - In a cooking pot, add ghee or oil, onions and meat and stir fry for 3 minutes.
- In a cooking pot, add ghee or oil, onions and meat and stir fry for 3 minutes. - Add celery, coriander, parsley, beans, tomatoes, saffron, salt, pepper and dry fava beans (optional). Mix and keep stirring for another 3 mintues
- Add 3 L of water and let it cook until meat and chickpeas are tender enough.
- In a separate bowl, mix flour and water until you get a slightly thick and smooth batter. Leave a side.
- Make sure the meat is cooked through. Add tomato paste to the soup and mix well.
- Gradually add the flour smooth batter to the soup, keep stirring nonstop for 10 minutes. Make sure to mix very well to avoid flour lumps from forming. (Very important step).
- Add rice or vermicelli pasta and let it simmer on low heat for about 10 minutes.
- Serve along with dates and chebakia sweet
Alright guys, I'm not going to lie. I have long been a fan of Harira - a traditional Moroccan mainstay soup consisting of pulses, vegetables, a melange of fragrant spices. The Harira is the national soup of Morocco. Recipe by Wish I Could Cook. This thick soup is a wonderful comfort food.
So that is going to wrap this up with this exceptional food harira soup recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
