Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bèchamel sauce. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Bèchamel sauce is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Bèchamel sauce is something which I have loved my entire life. They’re fine and they look wonderful.
Preparation Melt the butter in a heavy-bottomed saucepan. Classic Bechamel Sauce and her derivatives are discussed, including Mornay, Soubise, Nantua. Learn how to turn a bechamel sauce into something magic.
To begin with this particular recipe, we must prepare a few components. You can cook bèchamel sauce using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Bèchamel sauce:
- Make ready 2 tbs butter
- Prepare 21/2 tbs all purpose flour
- Make ready 1 cup boiling milk
- Take 1/2 tsp salt
- Take 1/4 cup heavy cream
This creamy white sauce can be used in many recipes such as lasagna, moussaka, croquettes, pasta dishes. This French mother sauce is used in many dishes from lasagna to moussaka. It is also the base used to make a variety of cheese sauces. This is Delia's classic way of making a white (béchamel) sauce, using a mixture of butter and flour called a roux.
Steps to make Bèchamel sauce:
- Stir butter and flour in a sauce pan over low heat for 2 min
- Remove from heat add boiling milk and salt.
- Return on heat and boil for 2 min. Lower heat and slowly add cream, stirring constantly until thick. Remove from heat. Add use to assemble lasagne
Bechamel sauce is basically a sauce made from equal quantities of butter and flour to which milk is added and cooked until it thickens. The sauce is then seasoned with salt, white pepper and. Making your own bechamel/white sauce is so easy and the result is delicious creaminess in every bite. Béchamel sauce is a classic French sauce. It's called one of the Mother Sauces because it's so basic and because it's a starting place for so many things.
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