Baked Spiced potato wedges with garlic Bechamel sauce
Baked Spiced potato wedges with garlic Bechamel sauce

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, baked spiced potato wedges with garlic bechamel sauce. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Baked Spiced potato wedges with garlic Bechamel sauce is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Baked Spiced potato wedges with garlic Bechamel sauce is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook baked spiced potato wedges with garlic bechamel sauce using 18 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Baked Spiced potato wedges with garlic Bechamel sauce:
  1. Take for Spiced potato wedges
  2. Make ready 3 large potatoes
  3. Prepare 8 cloves garlic chopped fine
  4. Prepare 1 tbsp peri peri powder
  5. Get few Coriander chopped fine
  6. Prepare as required Olive oil for baking
  7. Prepare 2 tbsp Salt
  8. Make ready for Garlic Bechamel sauce:
  9. Take 1/4 cup flour
  10. Take 2 tsp unsalted butter
  11. Make ready 500 ml milk
  12. Prepare to taste Salt
  13. Make ready 1/2 tsp pepper
  14. Get 1 onion chopped fine
  15. Prepare 1/2 tsp mixed herbs
  16. Make ready 1 tsp garlic powder
  17. Prepare for baking:
  18. Take 2 tbsp butter for greasing pan
Instructions to make Baked Spiced potato wedges with garlic Bechamel sauce:
  1. Wash and peel potatoes. Cut them into wedges as shown below.
  2. In a bowl of boiling water, add the wedges to remove the starch. You will see it float up and settle on top.
  3. Now transfer the potatoes into cold water. Soak for 5 mins to remove the remaining starch. This process helps to make our wedges extra crispy.
  4. Remove the wedges from water. Drain onto tissues or kitchen towel until dry.
  5. On a greased baking tray with butter, place the wedges with gap in between. Add the chopped garlic, coriander and 1 tbsp salt all over. Drizzle olive oil over the wedges. Little quantity is enough.
  6. Preheat oven to 200 deg Celsius. Place the baking tray into oven and cook for 25-30 mins on 200deg C. Keep a watch to check if they burn. If so remove at an earlier time.
  7. Now to make the sauce. In a nonstick pan add butter and let it melt. Fry the onions until it browns. Add the flour and let it cook for 2 mins.
  8. Now add the milk and the salt, pepper, mixed herbs and garlic powder. Mix well. Sauce thickens immediately. Remove from stove.
  9. Once wedges and baked remove from baking tray. Transfer to a plate. Sprinkle peri peri masala over each wedge. Serve hot with garlic bechamel sauce. Or sauce poured over the wedges.
  10. Serving suggestion: serve the wedges drenched in sauce in shot glasses when serving a large group.

So that’s going to wrap this up for this special food baked spiced potato wedges with garlic bechamel sauce recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!