Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fishball noodles (ipoh style). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Fishball Noodles (Ipoh Style) is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Fishball Noodles (Ipoh Style) is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have fishball noodles (ipoh style) using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fishball Noodles (Ipoh Style):
- Take 2 Serving Rice Noodles
- Make ready 10-12 Fresh fish balls
- Prepare Nai Pak (vegetable)
- Prepare 3 garlic cloves
- Prepare 250 ml chicken stock
- Get 60 ml water
- Prepare Sesame oil (cooking)
- Get White Pepper
- Prepare Spring onions (scallion) for garnishing
Steps to make Fishball Noodles (Ipoh Style):
- Heat up your pot with one table spoon of sesame oil. Add in the garlic cloves. Stir well and when the aroma arise pour in the homemade chicken stock and water. Let it simmer for about 10 minutes.
- With the stock simmering, add the Nai Pak vegetable and fishballs, let it cook for about 5 minutes. To enhance the taste season it with white pepper.
- Before serving the noodles, in a separate bowl blanch it with hot boiling water for 5 minute to soften it.
- Serve it in a bowl and garnish the noodle soup with chopped spring onions.
So that is going to wrap it up for this exceptional food fishball noodles (ipoh style) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
