Palak-methi rolls
Palak-methi rolls

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, palak-methi rolls. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Palak-methi rolls is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Palak-methi rolls is something that I’ve loved my entire life.

For palak methi na muthia the saying goes "steam them, season them, and gobble them up!" you should ideally follow this process in quick succession. Same like methi, Palak / Spinach is also very nutritious. Spinach is an excellent source of vitamin K Named it as Methi Palak Paratha.

To begin with this recipe, we must first prepare a few ingredients. You can cook palak-methi rolls using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Palak-methi rolls:
  1. Make ready 3 cup wheat flour
  2. Get 1 cup finely chopped green fenugreek leaves / methi
  3. Prepare 1 cup spinach puree
  4. Make ready 1/2 cup chopped coriander
  5. Get 1/2 cup white sesame seeds
  6. Make ready 2 cloves finely chopped garlic
  7. Take to taste Salt
  8. Make ready 2 tbsp turmeric powder
  9. Get 2 tbsp red chilli powder

Palak Methi Chaman Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Paneer palak methi dry sabzi is a delicious recipe prepared with fresh Spinach saag, Fenugreek leaves and paneer. How to make Methi Palak Paneer Subzi. Make small balls and roll in a little flour.

Instructions to make Palak-methi rolls:
  1. Take a big vessel in which you can Knead the dough.
  2. Now add all ingredients in it and bind the dough with spinach puree and if required then little water.
  3. Rest the dough for 10-12 minutes then prepare nice round rotis out of it
  4. Take a pan and shallow fry it with oil and spinach - methi rolls are ready

Learn how to make Palak-Methi Pulao/Pulav/Pilaf ~ Basmati rice cooked with spinach, fresh fenugreek leaves, green peas, coconut milk and flavoured with whole spices and fresh herbs. Palak Methi Thepla is a delicious Indian recipe served as a Breakfast. Now divide this dough into small portions and roll into small puri's with the help of some flour. Methi palak aloo is a delicious Indian recipe served as a Side-Dish. Find the complete instructions on Bawarchi.

So that’s going to wrap this up with this exceptional food palak-methi rolls recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!