Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, omelette frittata. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Omelette Frittata is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Omelette Frittata is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook omelette frittata using 11 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Omelette Frittata:
- Get 6 Eggs
- Take 1 cup Bacon (shredded)
- Take 1/4 cup Dill
- Get 1 cup Peas
- Make ready 1 Onion (diced)
- Prepare 1 Red Bell Pepper (chopped)
- Take 1/4 cup Cheese (optional)
- Make ready 1/2 cup Parmesan Cheese
- Take Salt
- Prepare Pepper
- Make ready Olive Oil
Instructions to make Omelette Frittata:
- Dice dill.
- I used frozen peas…let them defrost before cooking.
- Chop pepper into pieces.
- Shredded Bacon
- Chop the onion before adding it into the mixture.
- In a large skillet add the olive oil and bacon stir on medium to high heat.
- Toss in the pepper and continue to simmer.
- Continue by adding in the remaining ingredients. I did add some greek kefalotyri into this which is a bit on the salty side, but it’s up to you if you would like to add extra cheese.
- Add pepper, salt and whisk.
- Place baking pan or skillet into oven and bake for 1 hr.
- Once the Frittata is baked turn over on a large plate, and top with Parmesan Cheese.. - - Kali Orexi!!! 🙂
So that is going to wrap this up with this exceptional food omelette frittata recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!