Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, guar nu shaak/cluster beans fry/gavar ki subji. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Guar Nu Shaak/Cluster Beans Fry/Gavar Ki Subji is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Guar Nu Shaak/Cluster Beans Fry/Gavar Ki Subji is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook guar nu shaak/cluster beans fry/gavar ki subji using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Guar Nu Shaak/Cluster Beans Fry/Gavar Ki Subji:
- Prepare 1 tbsp oil
- Get 1/4 tsp carom seeds ajwain, crushed between palms
- Get 1/4 tsp asafoetida hing, skip adding if making glutenfree
- Make ready 1/4 tsp turmeric powder haldi
- Get 2 tsp coriander cumin powder dhania jeera powder
- Get 1 tsp red chilli powder I have used kashmiri chilli powder
- Get 1 tsp sugar
- Take 350 g cluster beans guar/gavar
- Prepare 2 tsp ginger garlic paste
- Prepare 1/4 cup water
- Make ready 2 tbsp coriander washed and chopped. Keep some aside for garnishing
- Prepare to taste salt
Instructions to make Guar Nu Shaak/Cluster Beans Fry/Gavar Ki Subji:
- Wash and chop the cluster beans lengthwise 1/2 inch long. Heat a pressure cooker pan, add oil, add carom seeds (crush carom seeds between palms to give more flavor). When it crackles add asafoetida, turmeric powder, and ginger garlic paste. Saute on low heat for a minute and then add sugar, red chilli powder, coriander-cumin powder. Mix saute for half a minute.
- Add the chopped cluster beans/ guar/ gavar. Mix well. Add salt, coriander leaves and 1/4 cup of water. Cover the pressure pan with the lid with a ring on and put whistle. Cook for 4-5 whistles on high heat and 2 whistles on low heat.
- Let the cooker cool down by itself. Open the lid. Mix the shaak well. It is ready to serve.
- Remove the guar nu shaak in the serving bowl. Garnish with coriander leaves and serve hot with fulka roti, dal, rice and salad for an everyday complete meal.
So that’s going to wrap this up with this special food guar nu shaak/cluster beans fry/gavar ki subji recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
