Traditional Harira Soup
Traditional Harira Soup

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, traditional harira soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Harira is a famous Moroccan soup that's especially popular in Ramadan. Harira is a classic Moroccan comfort soup made of tomatoes, lentils, chickpeas, fresh herbs, dried spices, and meat. Harira is a traditional Moroccan soup of tomato, lentils and chickpeas.

Traditional Harira Soup is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Traditional Harira Soup is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have traditional harira soup using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Traditional Harira Soup:
  1. Get lamb, cubed
  2. Take green lentils
  3. Make ready chickpeas
  4. Make ready onion, chopped finely
  5. Get celery, chopped finely
  6. Make ready tomato paste, diluted with a little bit of water
  7. Get tomato juice
  8. Take flour
  9. Take vermicelli, handful
  10. Make ready bunch of coriander, chopped finely
  11. Make ready bunch parsley, chopped finely
  12. Make ready lemons, cut into wedges
  13. Make ready oil
  14. Make ready turmeric
  15. Get saffron threads
  16. Make ready cumin
  17. Make ready black pepper to taste
  18. Make ready salt to taste

Directions for: Harira (Traditional Ramadan Soup). Harira is a herb-rich, tomato-based soup with a velvety-smooth, creamy texture, as the word hareer signifies velvetiness in Arabic. It's the most popular soup in Morocco, symbolizing the unification of. Harira is a traditional Moroccan soup that is a meal by itself.

Steps to make Traditional Harira Soup:
  1. Heat the oil in a deep saucepan and add in the meat, turmeric, saffron, coriander, parsley, onion and celery. Season with salt and stir.
  2. Add in a cup of water and stir over low heat for 5 to 10 minutes.
  3. Pour 2 liters of boiled water over the meat mixture and add in the lentils and chickpeas. Simmer covered over low heat for about 50 minutes.
  4. Then add in the tomato juice, tomato paste and cumin and cook for another 20 minutes.
  5. Meanwhile, in a bowl mix the flour with half a liter of cold water. Whisk well to prevent the formation of lumps and strain.
  6. Pour the flour and water mixture over the soup and mix slowly to prevent lumps.
  7. Finally, add in the vermicelli and stir constantly for about 5 to 10 minutes. By then you should have a thick soup.
  8. To serve, squeeze the lemon over the harira soup.

Chickpeas, lentils and lamb are cooked in a fragrant tomato sauce loaded with herbs. It's a chickpea and lentil soup that's made with either beef or lamb. There are as many versions of harira as there are cooks, but traditionally it's a very simple and fairly light. Harira is the traditional meal eaten by Muslims during the holy month of Ramadan to break fast at sunset. Dilute the flour with some water.

So that is going to wrap this up with this special food traditional harira soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!