Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, kashmiri dum aloo. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Kashmiri Dum Aloo is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Kashmiri Dum Aloo is something which I have loved my entire life.
✔ authentic kashmiri dum aloo has no cream, no tomato, no onion, no ginger and no garlic! ✔ uses spices like fennel powder, ginger powder and kashmiri red chili powder. Kashmiri Dum Aloo Recipe In Hindi मसालेदार और टेस्टी कश्मीरी दम आलू ऐसे बनाये इस आसान नए तरीके से. First to make onion paste, heat the oil in a broad non-stick pan, add the cloves, cinnamon, ginger, garlic, green chillies, red chillies and.
To begin with this particular recipe, we have to prepare a few ingredients. You can have kashmiri dum aloo using 20 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Kashmiri Dum Aloo:
- Take 8 medium potatoes
- Take 1.5 tsp ginger powder
- Make ready 1/4 th tsp turmeric
- Get 1 tsp kashmiri red chilli powder
- Take 1/2 tsp Shahi garam masala
- Prepare 2 tbsp curd
- Make ready 1 tbsp tomato puree
- Take 1.5 tsp dry roasted and ground spices:
- Make ready 1 tbsp fennel,1 tsp fenugreek,1tsp cumin,1tsp coriander seeds
- Take 2 kashmiri red chillies roasted and ground
- Take 1 tbsp chopped coriander
- Prepare 1 tsp crushed kasoori methi
- Prepare 1 tbsp fresh cream
- Take 3/4 th cup mustard oil
- Get 1/4 th cup milk
- Make ready 1 tbsp roasted sesame seeds
- Prepare 1 tsp ghee
- Take 1 pinch hing
- Take To taste salt
- Prepare 1 pinch sugar
Kashmiri Dum Aloo is a no onion no garlic recipe, a spicy gravy which is apt for the biting cold in Kashmiri Dum Aloo is quite easy to make as there is no chopping / grinding, you can make the gravy. Learn how to cook Kashmiri dum aloo step by step with our easy Kashmiri dum aloo recipe video along with detailed ingredients, method, preparation time and cooking time. Kashmiri Dum Aloo is one of the most popular Kashmiri delicacy. This is an easy potato recipe cooked with a melange of spices like kashmiri red chili powder, fennel powder, nutmeg.
Instructions to make Kashmiri Dum Aloo:
- Cut into half medium potatoes or use whole baby potatoes.Boil or pressure cook them but do not overcook. Peel and prick the potatoes with a fork so that masala enters in them.Smear salt and little turmeric and deep fry them in low flame so that the centre of potatoes are done.Dry roast the whole spices,grind and store in a container.
- Remove excess oil and keep 2 tbsp oil in pan.Sprinkle hing, and 1/4th tsp cumin.When they splutter,add ginger and sesame paste,fresh cream,turmeric,red chilli powder,tomato puree,curd and salt to taste.Add a pinch of sugar.Fry till oil leaves sides.Add the potatoes and toss.Add kasoori methi,1 tsp dry roasted and ground masala and milk.Add little water.Boil till gravy coats potatoes.Sprinkle ghee and garam masala.Garnish with chopped coriander and green chillies.Serve with jeera rice or puris.
Kashmiri Dum Aloo is a Kashmiri delicacy which is now very famous in the Northern part of India. In this recipe fried potatoes are cooked in a rich yogurt based gravy with some aromatic spices. Kashmiri Dum aloo, prepared with small size potatoes in unique and spicy-tarty flavor are really scrumptious to eat. These can be prepared with or without gravy. Kashmiri Dum Aloo is a Vaishnav (without onion and garlic) dish from Kashmir.
So that is going to wrap this up for this special food kashmiri dum aloo recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
