Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, watermelon slush. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Watermelon Slush is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Watermelon Slush is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook watermelon slush using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Watermelon Slush:
- Get 1/4 water melon (cut in pieces)
- Take 1 tsp pink himalayan salt
- Make ready 1 tbsp red syrup (Thai red syrup or rose syrup)Alternatively, can use sugar syrup/ maple syrup
- Get 1 glass water
Steps to make Watermelon Slush:
- Place watermelon into a freezable bag then pop in the freezer for a few hours.
- Defrost them for 10 mins. Add the watermelon, salt, 1 and a glass of water to a blender.
- Blend to form a thick slushie consistency. If its too thick you can add more water and blend it again.
So that’s going to wrap this up with this exceptional food watermelon slush recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
