Easy in a Frying Pan! Pan-Fried Chicken Tenderloins with Umeboshi Plums
Easy in a Frying Pan! Pan-Fried Chicken Tenderloins with Umeboshi Plums

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, easy in a frying pan! pan-fried chicken tenderloins with umeboshi plums. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy in a Frying Pan! Pan-Fried Chicken Tenderloins with Umeboshi Plums is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Easy in a Frying Pan! Pan-Fried Chicken Tenderloins with Umeboshi Plums is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have easy in a frying pan! pan-fried chicken tenderloins with umeboshi plums using 4 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Easy in a Frying Pan! Pan-Fried Chicken Tenderloins with Umeboshi Plums:
  1. Prepare 8 Chicken tenderloin (sinews removed)
  2. Take 1 large 6 ~ 7 Umeboshi (unsweetened)
  3. Get 1 Panko
  4. Make ready 1 Oil
Steps to make Easy in a Frying Pan! Pan-Fried Chicken Tenderloins with Umeboshi Plums:
  1. Remove the pits from the umeboshi, and cut into small pieces.
  2. Make horizontal cuts to open and butterfly the chicken tenderloins
  3. Stuff the umeboshi in the chicken tenderloins, and close.
  4. This is how they look closed.
  5. Coat both sides with panko, and flatten them by pressing down. This will help them cook through faster.
  6. Add oil in a frying pan, and fry until they become golden brown. Then you're all done.
  7. Since they are cooked in oil, it might be healthier to serve these with vegetables. The vegetables will add colors to your tabletop as well.

So that’s going to wrap it up with this special food easy in a frying pan! pan-fried chicken tenderloins with umeboshi plums recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!