Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, fried goat meat stew. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Apart from the goat meat and offal pepper soup, there was always the goat meat stew. This stew was always prepared by my mother and my father's sister (may God rest her soul). Despite all of these, there was still joy amongst us as a family because it was Christmas and we got to eat fried goat meat.
Fried goat meat stew is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Fried goat meat stew is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook fried goat meat stew using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Fried goat meat stew:
- Take 3 kg goat meat
- Get 20 pieces medium sized tomatoes
- Make ready 20 pieces scotch bonnet pepper
- Prepare 2 large tatashe
- Get 2 large onion bulbs
- Prepare 3 cloves garlic
- Prepare Small cut ginger
- Take 1 tablespoon curry powder
- Get Salt
- Get Seasoning
- Make ready Vegetable oil
Goat meat is low saturated fat and is considered a healthier red meat. Perfect goat meat recipe for beginners. Goat recipes are endless, goat meat can be fried, grilled, sautéed, stewed and goat makes an excellent BBQ. Method for the thyme and garlic dry fry goat meat.
Steps to make Fried goat meat stew:
- Season the goat meat with garlic, ginger, salt, maggi seasoning, curry and some slices of onions
- Boil until tender to taste and fry in vegetable oil and set aside
- Blend the vegetables and boil until completely dried
- Sieve the vegetable oil used in frying the goatmeat and put in a pot for the stew stock
- Allow to heat up and pour in the boiled tomato and start frying
- Fry for 10-15 minutes and then sieve in the boiled goatmeat stock
- Add the goatmeat and continue stirring then taste for seasoning and adjust to taste
- Fry for 3 more minutes and set down from heat
Take your garlic cloves peel them and crush them into a paste. In a separate container, mix your plain yoghurt The tomato paste gives the dish deeper color, thickness and better taste and that is why I never leave it out while making my stews or dry fries. GROUNDNUT OIL> This is another essential ingredient in cooking goat meat stew, it is used in frying some of the ingredients, and as well producing that oily delicious effect. Goat meat or goat's meat is the meat of the domestic goat (Capra aegagrus hircus). The common name for goat meat is simply "goat", though meat from adult goats is referred to as chevon.
So that’s going to wrap this up for this exceptional food fried goat meat stew recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
