Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, olive cornbread. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Olive Cornbread is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Olive Cornbread is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook olive cornbread using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Olive Cornbread:
- Make ready 1-1/2 cup self-rising cornbread mix
- Get 1 cup sliced olives and pimentos
- Prepare 1 tablespoon sugar
- Prepare 1/2 teaspoon salt
- Get 1/4 cup extra Virgin Olive oil
- Prepare 1 cup water
- Take 2 large eggs
- Prepare 1-1/2 teaspoon thyme
- Get 1/2 teaspoon ground sage
Instructions to make Olive Cornbread:
- Preheat oven 400 degrees Fahrenheit
- Heat an oven safe pan or skillet. Oil it
- Mix all the ingredients except the olives and pimentos.
- Pour the batter into the skillet. Add the olives and pimentos on top
- Put into the oven for 25-30 minutes.
- Serve I hope you enjoy!
So that’s going to wrap this up with this special food olive cornbread recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
