Steamed Mushrooms and Chicken Tenderloins with Cheese
Steamed Mushrooms and Chicken Tenderloins with Cheese

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, steamed mushrooms and chicken tenderloins with cheese. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Steamed Mushrooms and Chicken Tenderloins with Cheese is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Steamed Mushrooms and Chicken Tenderloins with Cheese is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook steamed mushrooms and chicken tenderloins with cheese using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Steamed Mushrooms and Chicken Tenderloins with Cheese:
  1. Get 4 Chicken tenderloins
  2. Take 1 pack Shimeji mushrooms
  3. Prepare 1 pack Maitake mushrooms
  4. Take 4 tbsp Easily melting cheese
  5. Take 1 and 1/2 teaspoons Salt
  6. Take 1/2 tsp Pepper
  7. Take 2 tbsp Olive oil
  8. Take 1 clove Garlic
Instructions to make Steamed Mushrooms and Chicken Tenderloins with Cheese:
  1. Remove the sinews from the tenderloins and open them up so that they are about the same thickness on both sides. Season with salt (1/2 teaspoon) and pepper (1/2 teaspoon).
  2. Tear up the mushrooms into equally sized pieces.
  3. Heat up 1 tablespoon of olive oil and the mashed garlic in a frying pan. Lightly cook the mushrooms, season with salt (1 teaspoon), and place on a dish.
  4. Heat up 1 tablespoon of olive oil in the frying pan and brown both sides.
  5. Place the mushrooms from Step 3 onto Step 4. Top with the cheese.
  6. Turn the heat to low and steam.
  7. After 2-3 minutes, once the cheese has become nice and gooey, it's done.

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