Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, bacon & basil hot biscuit (scone). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Bacon & Basil Hot Biscuit (Scone) is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Bacon & Basil Hot Biscuit (Scone) is something that I’ve loved my whole life. They are fine and they look wonderful.
Bacon is a type of salt-cured pork made from various cuts, typically from the pork belly or from the less fatty back cuts. It is eaten on its own, as a side dish (particularly in breakfasts). Bacon or "bacoun" was a Middle English term used to refer to all pork in general.
To get started with this particular recipe, we have to prepare a few components. You can cook bacon & basil hot biscuit (scone) using 9 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Bacon & Basil Hot Biscuit (Scone):
- Take INGREDIENTS for 6 Hot Biscuits
- Make ready 100 g Flour
- Get 3 g Baking Powder
- Prepare 10 g Sugar
- Make ready 35 g Butter (Salted)
- Get 50 g Milk
- Take Crunchy Bacon:
- Get 3 slices Bacon
- Prepare 5 g Fresh Basil Leaves
Bacon is any of certain cuts of meat taken from the sides, belly, or back of a pig that may be cured and/or smoked. Bacon may be eaten fried, baked, or grilled, or used as a minor ingredient to flavor dishes. Bacon definition: Bacon is salted or smoked meat which comes from the back or sides of a pig. How to make spectacular bacon, the easy way.
Steps to make Bacon & Basil Hot Biscuit (Scone):
- Operation Time / 20 min Oven Temperature / 400 F Baking Time / 20 min
- Preheat oven to 400F. Line a cookie sheet with parchment paper.
- Cook bacon until crunchy. Let cool completely. Cut into small pieces and set aside until use.
- Prepare a medium mixing bowl and a stick mixer with blade inserts.
- Sift the flour and baking powder into the mixing bowl. Add the sugar and basil leaves.
- Cut the butter into small squares and add to the bowl.
- Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).
- Move the mixture to a large mixing bowl.
- Pour the milk into the dry mixture. Use a rubber spatula to mix until half mixed.
- Add the crunchy bacon pieces to the mixture and mix well(Be careful not to mix too much).
- Divide the dough into 6 portions.
- Place on prepared cookie sheet. Bake for 20 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.
Bacon cooked in the oven definitely gets crispy, but I also find that it retains a bit of chewiness near the middle, especially when cooking thick-cut bacon. Define bacon. bacon synonyms, bacon pronunciation, bacon translation, English dictionary definition of bacon. n. The salted and smoked meat from the back and sides of a pig. bacon. n. Delicious strips of juicy, pork heaven. Served often at breakfast with eggs, but perfectly good served alone and at Joe: "There are only two kinds of people in this world, those who love bacon." From Middle English bacon ("meat from the back and sides of a pig"), from Anglo-Norman bacon, bacun ("ham, flitch, strip of lard"), from Old Low Frankish *bakō ("ham, flitch"), from Proto-Germanic *bakô, *bakkô ("back"), from Proto-Indo-European *bʰeg- ("back, buttocks; to vault, arch").
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