Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, ragi dosa. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Ragi dosa is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Ragi dosa is something which I have loved my entire life.
Ragi Dosa is a variation of dosa made with ragi seeds or ragi flour. There are a few variations to make Ragi Dosa. I am sharing two tasty and healthy recipes in this post and they are gluten-free as well..ragi dosa recipe. it includes recipes like oats dosa, wheat dosa, rava dosa, set dosa, instant dosa with cooked rice, curd dosa, masala dosa and bread dosa recipe. in addition, do visit my other easy.
To begin with this recipe, we must prepare a few components. You can cook ragi dosa using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ragi dosa:
- Prepare 1 cups Urad dal
- Take 2 tsp Methi seeds
- Prepare 2 cups Ragi flour
- Get 2 tbsp Salt
- Prepare 4 cups Water
Ragi (Finger Millet/ nachni) is a nutritious grain which is staple food in most of the South Indian This easy and step by step photo recipe of instant ragi dosa is all about how you can make this crispy and. Ragi dosa is prepared using ragi flour or finger millet flour, rava, rice flour and curry leaves. Don't forget to include this healthy ragi dosa in your diet if you are suffering from high blood sugar. The ragi dosa that I am posting today is similar to the Rava dosa I have posted earlier.
Steps to make Ragi dosa:
- Wash and soak urad dal and methi seeds for 4 hrs or overnight.
- Grind them very finely and mix it with ragi flour and salt with little water for the required consistency.
- Let the batter sit for fermentation for 8 hrs
- Once the batter gets fermented mix it with little water and make dosa in a hot tawa.
- Pour little oil/ghee, turn other side.
- Tasty and healthy ragi dosa is ready to serve.
The only difference is the inclusion of ragi flour to the basic rava dosa recipe. Pressed for time but need to make a healthy breakfast? Looking for an easy but healthy recipe for your little one? Is fast food taking a toll on your health? Ragi Dosa recipe- easy and quick instant ragi dosa without fermentation.
So that is going to wrap it up with this special food ragi dosa recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
