Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, quick can-asian noodles. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Quick Can-Asian Noodles is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Quick Can-Asian Noodles is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have quick can-asian noodles using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Quick Can-Asian Noodles:
- Prepare 1 pkg Fresh chow mein noodles
- Take 1 medium red bell pepper, sliced thin
- Take 1 large carrot, shaved or sliced thin
- Make ready 1 zucchini, sliced thin
- Take 2 chicken breast, sliced or diced (seasoned with basil, S&P)
- Get 2 green onions, chopped
- Get Sauce
- Take 1/4 cup soya sauce
- Take Just shy of 1/4 chicken stock
- Get 2 tbsp water
- Make ready 1 tbsp brown sugar
- Get 2 tsp hoisin
- Prepare 1 tsp sriracha
- Take 1/2 a green onion that you chopped for above recipe
Steps to make Quick Can-Asian Noodles:
- Boil noodles super quick… drop in boiling water for 2-3min then remove and set aside
- In screaming hot wok, add 1 tbsp olive oil and brown/cook chicken
- Add all your vegetables and stirfry for 2 min. Add 1/4 of your sauce to the veg.
- Add the noodles, then pour remaining sauce over everything and toss together.
- Serve immediately with diced green onions for garnish♡ and squeeze of lime
So that is going to wrap this up for this exceptional food quick can-asian noodles recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!