Goat Cheese Pancetta Ravioli with a Spicy Citrus Sauce
Goat Cheese Pancetta Ravioli with a Spicy Citrus Sauce

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, goat cheese pancetta ravioli with a spicy citrus sauce. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Goat Cheese Pancetta Ravioli with a Spicy Citrus Sauce is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Goat Cheese Pancetta Ravioli with a Spicy Citrus Sauce is something which I’ve loved my whole life.

Goat Cheese Ravioli with Winter Pesto Sauce. We enjoy this immensely, and it's a perfect dinner for two! Place won ton wrappers on work surface.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have goat cheese pancetta ravioli with a spicy citrus sauce using 20 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Goat Cheese Pancetta Ravioli with a Spicy Citrus Sauce:
  1. Prepare 2 Parts Semolina Flour
  2. Make ready 1 Part AP or 00 Flour
  3. Prepare 2 Eggs per 3 Total Parts
  4. Take 1 Small Log of Goat Cheese
  5. Take 1/4 pound Pancetta, diced small and fried crisp
  6. Make ready 1 Small container of Ricotta
  7. Get whole grain mustard or chili flakes (optional)
  8. Prepare Handful fresh parsley and basil, chopped fine
  9. Make ready Handful Mint, chopped fine
  10. Make ready 2 red bell peppers, diced small
  11. Get Curry powder
  12. Prepare Curry powder
  13. Get Curry powder
  14. Make ready Cayenne powder
  15. Prepare Turmeric powder
  16. Make ready salt and pepper
  17. Take splash water
  18. Prepare splash rice wine vinegar or white balsamic vinegar
  19. Take big knob of butter
  20. Make ready leaves sage

Goat cheese (or chèvre in French) is a home cook's secret weapon when it comes to creating rich-tasting dishes. Goat cheese is somewhat lower in fat and calories than traditional cow's milk cheeses, with a rich, tangy flavor that makes it a delicious, creamy addition to so many recipes. Mix with the pumpkin seeds and goat's cheese. Stamp circles with a round cutter but instead of sandwiching two together, try folding circles in half to make half-moon ravioli.

Instructions to make Goat Cheese Pancetta Ravioli with a Spicy Citrus Sauce:
  1. Make a pasta dough out of the 2 flours, eggs, a bit of water if needed, and if you so choose, mustard or chili flakes.
  2. Mix the goat Cheese, ricotta, Pancetta, parsley, basil, salt and pepper to a smooth paste like mixture
  3. Roll the pasta dough out to very thin sheets approximately 6 inches wide. Distribute the cheese mixture in 1 tablespoon increments about 2 inches apart and seal the ravioli.
  4. Boil some salty water and wait.
  5. In a medium saucepan over medium heat, add the peppers, spices, salt pepper, water, vinegar, and citrus elements. Bring to a slight simmer and cook until the peppers are tender and al dente.
  6. Once achieved. Transfer the pepper mix to a blender and add the mint and some parsley. Blend to a smooth consistency.
  7. Throw your ravioli into the water and melt some butter in a large sautee pan over medium high- high heat. Once the ravioli are finished, throw in some sage leaves to the butter, and transfer your ravioli to the butter pan.
  8. Sautee for approximately 2 minutes to achieve some nice color.
  9. Plate the ravioli and spoon over some of the citrus pepper sauce. Drizzle some olive oil and finish with a healthy grating of Parmesan!
  10. Mangia Mangia! Buon Appetito!

Tender homemade ravioli filled with sautéed mushrooms and onions mixed with creamy goat cheese, ricotta and fresh fragrant rosemary. Plate them right away and serve with a couple tablespoons of the sauce drizzled on top, a sprinkle of parmesan cheese and a pinch of salt and pepper. This best-ever ravioli recipe is fried crispy and served hot with tomato sauce or béchamel sauce. Get the recipe at Food & Wine. Remove with a slotted spoon and serve hot with desired sauce or other accompaniment.

So that is going to wrap it up with this special food goat cheese pancetta ravioli with a spicy citrus sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!