Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, uzbekistan potato salad ball with tomato sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Uzbekistan Potato Salad Ball with Tomato Sauce is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Uzbekistan Potato Salad Ball with Tomato Sauce is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook uzbekistan potato salad ball with tomato sauce using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Uzbekistan Potato Salad Ball with Tomato Sauce:
- Prepare 2 potatoes
- Prepare 2 small carrots
- Get 1 Salmon (i replaced it with 1/4 gr chicken breast)
- Make ready 1/2 tsp salt
- Take 1 tsp soy sauce
- Take 1 cup yoghurt
- Take Cheese
- Make ready 1 parsley
- Get 1 boiled egg
- Take Sesame/tomato sauce
Instructions to make Uzbekistan Potato Salad Ball with Tomato Sauce:
- Boil or steam potatoes and carrots
- Boil salmon or chicken breast
- Shred boiled potatoes, carrots, egg and cheese. Chop-chop salmon or chicken breast, and parsley
- Mix step 2 with 1 tsp soy sauce, 1 cup yoghurt, 1/2 tsp salt
- Make a ball
- Pour it with sesame. I don't have sesame stock at home, so i use tomato sauce
- Serve it
So that’s going to wrap it up with this special food uzbekistan potato salad ball with tomato sauce recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
