Pound cake (Vanilla)
Pound cake (Vanilla)

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pound cake (vanilla). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pound cake (Vanilla) is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Pound cake (Vanilla) is something which I’ve loved my entire life. They’re nice and they look wonderful.

This vanilla pound cake is classic in all the best ways. It has a buttery, soft crumb and a decadent glaze, an it's just begging for some fresh berries and whipped cream on top. This simple vanilla pound cake comes together in three easy steps.

To get started with this recipe, we have to first prepare a few components. You can cook pound cake (vanilla) using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pound cake (Vanilla):
  1. Get 100 grams unsalted butter (softened)
  2. Take 1 tbsp vanilla extract
  3. Make ready 1 cup powdered sugar
  4. Prepare 4 eggs medium (3 large)
  5. Make ready 1 cup plain yogurt
  6. Prepare 1 1/2 cup all purpose flour
  7. Get 1 tbsp powdered milk
  8. Make ready 1 tbsp baking powder
  9. Make ready Brushing
  10. Get 2 tbsp honey

Best Vanilla Pound Cake recipe, buttery, flavorful, moist cake. Simple & Easy recipe to give you a perfect soft, rich, delicious traditional vanilla pound loaf cake. Bring a smile to your friends and family with a slice of our vanilla pound cake. It's the perfect partner to a cuppa for elevenses or.

Instructions to make Pound cake (Vanilla):
  1. Mix the butter to become creamy. Add powdered sugar (gradually). Add the eggs one at a time. Add the vanilla extract and continue mixing for 2-3 mins.
  2. Sift the other dry ingredients and mix gradually. Continue mixing until you reach a creamy texture.
  3. Spray oil on your pan and pour the mix to medium level. Bake at 180 C (360) for 45 mins or until your insert a toothpick and comes out clean.
  4. Brush with honey immediately after taking it out and let it rest for 30 mins.
  5. Cut and enjoy your #poundcake

Vanilla Pound Cake/Simple and Easy Recipe. This is a very simple and easy vanilla pound cake recipe.if you like this recipe please give it a thumbs up,like. Classic Vanilla Pound Cake never disappoints. Pure vanilla flavor with a soft crumb, this is one of our favorites! A very easy, sinfully good pound cake.

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