Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bechamel sauce mushroom fusilli pasta. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Bechamel sauce mushroom Fusilli pasta is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Bechamel sauce mushroom Fusilli pasta is something that I’ve loved my whole life.
DIRECTIONS Prepare a sauce bechamel Add the sliced mushrooms, sprinkle lightly with salt and cook. Creamy white sauce pasta aka béchamel sauce pasta is one of my favorite pasta recipes. It's cheesy and oh so good!
To get started with this particular recipe, we must first prepare a few ingredients. You can have bechamel sauce mushroom fusilli pasta using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Bechamel sauce mushroom Fusilli pasta:
- Prepare 100 grams Fusilli pasta (or any pasta of your choice)
- Get 1 tsp all purpose flour
- Take 4 tsp unsalted butter
- Get 250 ml full fat milk
- Take Cheese (mozzarella/cheddar/parmesan)
- Get Garlic finely chopped
- Prepare Mushroom
- Make ready Corn
- Get Peas
- Get Carrot
- Get Spring onion
- Prepare Oregano
- Take Chilli flakes
- Get Black pepper
- Make ready Salt as required
Remove sauce from heat and stir in egg yolks and nutmeg until well incorporated. Pour sauce over pasta; toss to coat. Stir sausage into pasta; season with salt and white pepper. Any pasta is delicious with this sauce and its cream texture complicates a dish, that is exactly what makes this dish almost as a restaurant one.
Steps to make Bechamel sauce mushroom Fusilli pasta:
- Add 4 cups of water into a pan and bring them to boil and add the pasta and required amount of salt.
- Drain the water when the pasta becomes tender and set aside.
- Now in a pan add 2 tsp of butter and add all the veggies and sauté them and set aside
- Now in the same pan add 2 tsp of butter and finely chopped garlic sauté them well, add1 tsp of all purpose flour and sauté until the raw smell of the flour goes.
- Now add milk slowly and whisk to break any lumps. Add grated cheese or cheese cubes, and required amount of salt and mix them until thick and creamy.
- Now add the boiled pasta and veggies and coat them with the white sauce.
- Add oregano, chilli flakes and using a pepper milk add black pepper. Give a good mix.
- Garnish the pasta with spring onions and serve hot!!
When you learnt about béchamel, it is time to cook it. I like combination of white sauce with mushrooms and cheese. If you take a piece of common cheese. White sauce pasta is a creamy, delicious and cheesy pasta tossed in white sauce or bechamel sauce. Loaded with veggies, this pasta makes a White sauce is also known as bechamel sauce & is made using flour, butter and milk.
So that’s going to wrap it up with this special food bechamel sauce mushroom fusilli pasta recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
