Pav Bhaji
Pav Bhaji

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, pav bhaji. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Pav Bhaji is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Pav Bhaji is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook pav bhaji using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pav Bhaji:
  1. Get Pav Bread or Burger Bread (8-10 no’s)
  2. Make ready 1 small Onion finely chopped
  3. Take 2-3 tomato finely chopped
  4. Get 1/2 capsicum/Bell pepper finely chopped
  5. Prepare 1 potato Boiled and smashed
  6. Make ready 1 carrot Boiled and smashed
  7. Prepare 1/2 cup green peas boiled and smashed
  8. Prepare 1/2 cup finely chopped cilantro/coriander leaves
  9. Prepare 3-4 teaspoon Pav Bhaji masala powder
  10. Get 1/2 teaspoon red chili powder/paprika
  11. Make ready 4-5 table spoon Butter
  12. Prepare to taste Salt
Instructions to make Pav Bhaji:
  1. Heat up the pan, add 2 tablespoons of butter in to the pan
  2. Once the butter is hot enough then add chopped onion sauté it for 3-4 minutes/ golden brown on medium flame
  3. Add chopped capsicum and sauté for 3-4 minutes and then add chopped tomatoes continue the same procedure for another 5 minutes/ capsicum and tomato’s to get mashy
  4. Then add boiled and smashed potato, carrot and green peas to it
  5. Add 3 teaspoon pav bhaji masala powder if required add according to your taste, add chilli powder
  6. Sauté all vegetables for 3-4 minutes on low heat then add salt to taste and add one more tablespoon of butter to it and garnish with coriander leaves
  7. Take tawa and heat up, spread 1/2 spoon of butter on tawa, cut the pav into half then place on the tawa, toast the pav on both sides with butter
  8. Serve hot

So that’s going to wrap this up for this special food pav bhaji recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!