Yakiniku Sushi Rolls
Yakiniku Sushi Rolls

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, yakiniku sushi rolls. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Yakiniku Sushi Rolls is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Yakiniku Sushi Rolls is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook yakiniku sushi rolls using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Yakiniku Sushi Rolls:
  1. Take 3 cups (*180 ml cup) Short Grain Sushi Rice
  2. Get 72 ml Rice Vinegar
  3. Prepare 60 g Sugar
  4. Make ready 1 teaspoon Salt
  5. Get 5-6 Nori (Seaweed Sheets)
  6. Make ready 1 Carrot
  7. Get 1/2 bunch Spinach
  8. Prepare Soy Sauce & Sesame Oil for seasoning Spinach
  9. Get 300 g thinly sliced lean Beef
  10. Get 1 teaspoon Sesame Oil
  11. Get Yakiniku Sauce of your choice *sweet type recommended, OR use the sauce below
  12. Make ready <Yakiniku Sauce>
  13. Make ready 1 tablespoon Toasted Sesame Seeds *lightly ground
  14. Get 1 clove Garlic *grated
  15. Prepare 1 small piece Ginger *grated
  16. Take 2 tablespoons Soy Sauce
  17. Take 1 tablespoon Mirin
  18. Make ready 1 tablespoon Sugar
Instructions to make Yakiniku Sushi Rolls:
  1. Make Sushi Rice: - Cook Rice as normal and allow it to steam for 10 minutes. Make Sushi Vinegar by mixing Rice Vinegar, Sugar and Salt. Pour it over the HOT rice in the pot, then empty it into a large mixing bowl.
  2. Mix it well gently and thoroughly, fanning the Rice with a fan or piece of cardboard to help the rice cool quickly. Cover with a damp cloth to stop the rice drying out.
  3. Fillings: - Cut Carrot into strips and cook in salted water. Wash Spinach, blanch in boiling water, cool in cold water, then drain well. Season lightly with a small amount of Soy Sauce and Sesame Oil.
  4. Heat Sesame Oil in a frying pan over high heat, cook Beef slices and season with Yakiniku Sauce. Cook until the sauce is gone, then cool.
  5. How To Roll: - Place a sheet of Nori on Makisu (bamboo mat). You can try with Plastic Food Wrap or Foil if you don’t have Makisu.
  6. Spread out cooled Sushi Rice on the Nori sheet. You need to leave some empty space at the end.
  7. Place some Beef and Carrot strips. Squeeze some Spinach to remove excess liquid, then place on the Beef, then start to roll.
  8. Lift the nearest end of Makisu and fold over rice and filling, matching the end of the spread rice to the other end, then press. Pull the Makisu end up and roll it, pressing it a couple of times.
  9. Cut into bite sized pieces with a sharp knife. The knife becomes very sticky, so you need to wipe it frequently with a wet cloth or paper towel.

So that’s going to wrap this up for this special food yakiniku sushi rolls recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!