Chirashizushi (Scattered Sushi)
Chirashizushi (Scattered Sushi)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chirashizushi (scattered sushi). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Scattered Sushi (Chirashizushi) is often made for special occasions such as Dolls Festival and birthdays. This beautifully arranged sushi is the easiest of all the sushi dishes. This recipe for Japanese chirashizushi, known as scattered sushi, is served on plates or in bowls with colorful toppings.

Chirashizushi (Scattered Sushi) is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Chirashizushi (Scattered Sushi) is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chirashizushi (scattered sushi) using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chirashizushi (Scattered Sushi):
  1. Take 4 cups vinegared sushi rice → https://cookpad.com/us/recipes/250450-vinegared-sushi-rice
  2. Take 2 shiitake mushrooms (soak them in water for more than 1 hour.)
  3. Take 1/2 carrot (peel and cut into thin sticks)
  4. Prepare 1 abura-age (deep-fried tofu)
  5. Get 2 eggs for kinshi-tamago (shredded thin omelette for topping)
  6. Take 1 bunch spinach (trimmed and blanched in boiling water and cut into 3 cm for topping)
  7. Make ready 2 Tbsp red pickled ginger (for topping)
  8. Take 1 Tbsp toasted sesame seeds
  9. Make ready 280 ml dashi (use the soaking liquid from shiitake mushrooms) *
  10. Take 40 ml soy sauce *
  11. Make ready 40 ml mirin *
  12. Take 30-40 g sugar, to taste *

Enjoy making one with your family and friends. Dried kelp adds a great tastiness to sushi rice and. Chirashizushi is known as 'scattered' sushi and is served with a variety colourful toppings and raw seafood on a bed of seasoned rice. Serve sushi rice on a large plate or individual bowls.

Instructions to make Chirashizushi (Scattered Sushi):
  1. Remove stems of shiitake mushrooms and slice thinly. Cut aburaage into short strips.
  2. Put shiitake mushrooms, carrot, abura-age, and the * ingredients and bring to a simmer over medium heat, then lower the heat, and continue to simmer until the liquid is almost gone. Let them cool.
  3. Put vinegared sushi rice, simmered vegetables into a (wooden sushi) bowl and mix together.
  4. Top with kinshi-tamago, pickled ginger, spinach, sesame to finish.

If you love sushi and sashimi but find making the rolls too fiddly, this scattered sushi bowl recipe is an easy way to enjoy the flavours and textures of regular sushi. Chirashizushi. (Scattered Sushi, Chirashi Sushi, ちらし寿司, Chirashi). Chirashizushi is one of the most common sushi varieties prepared in Japanese households. Chirashizushi or scattered sushi, because of the way it is presented. This type of sushi is served in bowl piled with sushi rice and cover with scattered toppings such as sashimi.

So that is going to wrap this up for this special food chirashizushi (scattered sushi) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!