Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sweet beets / non alcoholic. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Sweet Beets / Non Alcoholic is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Sweet Beets / Non Alcoholic is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have sweet beets / non alcoholic using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Beets / Non Alcoholic:
- Take 30 cc Yuzu syrup
- Get 10 cc Beets syrup
- Make ready 200 cc club soda
- Prepare Garnish mint, berry, lemon peel etc
Steps to make Sweet Beets / Non Alcoholic:
- Put a lot of cube ice in a glass, add 30cc Yuzu syrup and fill up club soda, mix well gently. Drop 10cc Beets syrup into bottom using spoon and side of glass.
- Decorate fish shape of lemon peel like swimming fishes in the glass. Add a mint and some berries on top. Done !!
- (Yuzu/Japanese citrus Syrup) Use same amount of water and sugar, heat it until dissolved in pot. When it cool down, add 20% volume of Yuzu juice in simple syrup.
- (Beets syrup) Chop some beets after peeled. Put the beets and some water in pot. Heat it 15min, filter it with draining basket. Put it back to pot and add same amount of sugar, heat it until dissolved.
So that is going to wrap this up for this special food sweet beets / non alcoholic recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
