Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, thai tamarind shrimp mini pizza. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Thai Tamarind Shrimp Mini Pizza is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Thai Tamarind Shrimp Mini Pizza is something which I have loved my whole life.
This easy and elegant, sweet and sour dish is going to be a crowd pleaser! Big juicy shrimp, crispy fried shallots, and luscious sauce, what's not to like! Tamarind shrimp: shrimp with sweet and sour tamarind sauce topped with fried shallots.
To get started with this recipe, we must first prepare a few ingredients. You can have thai tamarind shrimp mini pizza using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Thai Tamarind Shrimp Mini Pizza:
- Take 4 Pita bread pockets
- Prepare 12 Whole Cooked Shrimp
- Make ready 1 large Red Onion
- Take 4 tbsp ground ginger
- Prepare 1 cup extra virgin olive oil
- Take 1 can tamarind chutney
- Take 1 cup carrot strips
- Take 1/4 cup fresh cilantro
- Take 1/2 cup bean sprouts
- Take 1 pinch salt & pepper
- Get 1 kosher salt
- Get 1 can asian spices
- Make ready 1/4 whole lime
Tamarind Shrimp (or Assam Prawns) is a Malaysian Nyonya dish that is so easy to prepare and yet delivers Tamarind Shrimp, also known as Assam Prawns is a well-loved Malaysian Nyonya dish. Most recipes that call for tamarind pulp (such as this one, and Pad Thai) usually require a very small. Place into a mini chopper or food processor and process until finely chopped. Delicious stuffed mushrooms with cheese and pesto.
Steps to make Thai Tamarind Shrimp Mini Pizza:
- Take a cookie tray, and scatter kosher salt on the tray.
- Take each pita bread, and with a brush, spread the olive oil on both sides of the bread, leaving a nice layer without any puddles. Do this for each pizza.
- Take the cooked shrimp, and after they have thawed (if frozen), cut the tails off and cut them in half.
- On a frying pan, take a little olive oil and spread it on the pan. Take the can of tamarind chutney, and place two large spoonfuls of the chutney on the pan along with the cut shrimp. Sauté the shrimp, mixing the sauce and shrimp around for 5-6 minutes on medium-high. Add a few shakes of ground ginger and asian spices, along with the squeezed lime, in the pan and mix.
- Take a small spoonful of the chutney and make a layer of it on each of the 4 pitas. Then, take 1/4 of the contents of the pan and place them on each pita bread. There should be roughly 5-7 bits of shrimp on the bread.
- Bake at 375°F for about 10 minutes.
- While the pitas are baking, take the red onion and dice it. If the carrot strips are not already in strip for, do that as well. Also, take a handful of cilantro, remove the stems and chop them. Place the chopped onion, bean sprouts, and carrot strips in fridge to cool off while pita is baking, but not the cilantro.
- After the pitas are done baking, remove them from the oven. Top each one of them with some freshly chopped onion, a handful of bean sprouts, 3-4 carrot strips, and garnish with the freshly chopped cilantro.
- Serve hot & enjoy!
Kasma's Southern Style Spicy Tamarind Prawns with Crisped Shallots and Garlic. This tasty recipe from cooking instructor Kasma Loha-unchit uses tamarind and spicy chilis to bring the flavor of the shrimp to life in a distinctly southern Thai way. Tamarind is the key ingredient in this dish and can. We are specialized in home style Thai cooking, with selected ingredients for the best quality Stuffed red leaf lettuce, cabbage, carrots, bean sprouts, mint, Thai basil, cilantro, shrimp or tofu and vermicelli with soft rice paper, served with. Thai & Asian food in Victoria Point.
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