Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, my bitter leaf soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Bitter Leaf soup is a robust West African soup, predominant in countries like Cameroon, Nigeria and Ghana. This dish is neither a soup nor sauce, but something in between - a slightly soupy vegetable that is served to accompany starchy food like fufu. Bitterleaf soup - Ofe onugbu (as the Igbos like to call it) is very delicious and also comes third on my list of Nigerian popular soups.
My bitter leaf soup is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. My bitter leaf soup is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook my bitter leaf soup using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make My bitter leaf soup:
- Make ready Banga(palm fruit)
- Take Cocoyam
- Make ready leaf Bitter
- Take Yellow pepper
- Prepare Maggi
- Prepare Ogiri (local maggi)
- Take Salt
- Take Crayfish
- Prepare Fresh fish
- Get head Cow
- Make ready Stock fish
- Prepare Kpomo (cow skin)
Instead of cooking bitter leaf as it actually reduces the health potency of bitter leaf, try bitter leaf capsules. Bitterleaf Soup is not bitter as implied by the name. Find out how to cook this traditional soup recipe. The name is quite misleading in that a well prepared Bitterleaf Soup should not have even the slightest bitterness.
Steps to make My bitter leaf soup:
- Cook ur cowhead, stock fish and fresh fish with onion, salt and maggi until tender.
- Cook ur banga and cocoyam together.
- Pound ur banga and extract the liquid. Peal the cocoyam and pound to form a paste.
- Put the banga liquid inside the meat on fire allow to boil add the cocoyam paste allow to dissolve add the ogiri, crayfish, pepper, maggi and salt allow to boil together then add ur already washed bitter leaf cook until everything is incorporated.
- Bring down and serve with any swallow of choice.
This is achieved by washing and squeezing the bitter leaves (and changing. Bitter leaf soup is one of the most delicious soups in Nigeria. By the end of this article you would have learned how I made the delicious looking plate of bitterleaf soup below with cocoa yam and few other ingredients. Bitter leaf soup is popularly eaten by the Igbo speaking people of Eastern Nigeria, and The people of Cameroon. Called Ofé Onugbo by the Igbos, the Cameroonians call it Ndolé.
So that is going to wrap it up with this special food my bitter leaf soup recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
