Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mom's homemade polish sausage and sour krout. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mom's Homemade Polish Sausage and Sour Krout is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Mom's Homemade Polish Sausage and Sour Krout is something which I’ve loved my entire life.
A hit in my house every time I make it! Great anytime I make it but extra special on my Christmas menu! Bacon, sauerkraut, a few spices, chicken broth.
To get started with this recipe, we have to first prepare a few components. You can have mom's homemade polish sausage and sour krout using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mom's Homemade Polish Sausage and Sour Krout:
- Take 3 packages Fresh Polish Sausage
- Prepare 2 can Large Can Franks Sourkrout
- Get 1 Salt to taste
- Get 1 Pepper to taste
- Take 1 Onion
- Make ready 2 tbsp butter
- Take 2 clove Garlic
- Get 1 cup Brown Sugar
- Prepare 1 large baking patatoe
From the Orbit Restaurant (Polish) in Chicago. Enjoy a simple smoked Polish sausage and sauerkraut recipe with apple juice, Granny Smith apples, and bacon—perfect for a potluck or Polish sausage and sauerkraut are a perfect combination. Polish Sausage and Sauerkraut are a match made in heaven. Add some potatoes and onions, and you have yourself a full meal!
Steps to make Mom's Homemade Polish Sausage and Sour Krout:
- Place krout in a pot. Do not drain the juice. Add patatoe to the middle of krout and let it cook with krout the entire time
- Add 1 cup of water to krout. Simmer krout while you fallow the rest of the steps. Stir frequently. You can add another half to full cup if u feel there is not enough juice
- Saute garlic, onion, butter
- Add the saute mix to the krout. Continue to simmer
- Add brown sugar. (can add another half cup to make not as sour) Continue to simmer and stir.
- Boil sausage and simmer for 45min
- Cut sausage into rings and add to the sour krout. Continue to cook for another 45min
- Put the whole mixture into a pan lined with tin foil into the oven at 350°F. Bake for 1 hour and serve.
If you like this dish, sign up for our newsletter for tasty, cultural inspiration in your inbox! Polish Sausage and Sauerkraut are a match. Technically I can't really call this a "recipe" — it's more of a "how to." Whenever my Grandma Czaplewski's made ham for the holidays, we always had Polish Sausage and Sauerkraut, too. Wieners, knockers, or any other of your favorite sausages may be. Boil Polish sausage in beer with the same amount of water until completely tender with the above ingredients.
So that’s going to wrap it up for this exceptional food mom's homemade polish sausage and sour krout recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
