Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, bombass fettuccine bascaola. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Bombass Fettuccine Bascaola is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Bombass Fettuccine Bascaola is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have bombass fettuccine bascaola using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Bombass Fettuccine Bascaola:
- Make ready 1/2 packages fettuccine pasta
- Get 1 cup canned mushrooms in butter sauce
- Prepare 1 cup canned creamed corn
- Prepare 1 1/2 cup thickened cream
- Make ready 1/4 cup grated parmesan cheese
- Take 1/4 cup sliced shallots
- Make ready 1/2 zucchini (skin removed) and sliced
- Get 1 cup diced bacon rashes
Steps to make Bombass Fettuccine Bascaola:
- Start with putting ur fettuccini pasta to boil. Add salt into water.
- SAUCE: in a deep frypan or large pot drizzle some oil and place bacon in till its a LITTLE BIT crispy.
- On low heat, combine corn and mushrooms. Stir and simmer for 3 minutes.
- Add cream and zucchini and let simmer on low for a further 10 minutes.
- Add parmesan stir in…taste n see if taste is strong enough, if it isnt add more parmesan.
- Add shallots just before serving up.stir in.
- Strain pasta well. Either combine with pasta or serve on top of pasta
So that’s going to wrap it up with this special food bombass fettuccine bascaola recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
