Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, ram meat suya. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Hanging of Ram @ Royal Oaks Event Center. Suya is among the ways to prepare Sallah ram meat. As a matter of fact, ram meat suya is so delicious and uncommon.
Ram meat suya is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Ram meat suya is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have ram meat suya using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Ram meat suya:
- Take 300 g Boneless Ram meat
- Make ready 45 g Home made Suya Spice
- Prepare 1 Teaspoon Seasoning
- Get to taste Salt
- Get 1/2 Cup Vegetable oil
- Prepare 5 skewers
- Take Home made Suya Spice
- Make ready 4 Tablespoons Kuli Kuli (groundnut cake powder)
- Take 1 Teaspoon Paprika
- Make ready 1 Teaspoon Garlic Powder
- Get 1 Teaspoon Onion powder
- Take 4 Tablespoons Yaji (pepper and spices mix)
- Prepare 1/2 Teaspoon Black Pepper
- Take to taste Seasoning
This recipes shows you how to make it and many other Hausa foods. Suya- Roast African spicy skewered beef - An irresistible beef Satay with Spicy Peanut Spice Blend Suya is the word use to describe this skewered meat in Africa, particularly in Nigeria and Cameroon. Suya or tsire is a spicy meat skewer which is a popular food item in West Africa. It is also eaten in Sudan, referred to as "Agashe".
Instructions to make Ram meat suya:
- To make the suya spice; mix all the above mentioned ingredients together and set aside. Soak the skewers in water for a while. This is to prevent them from burning while grilling the meat. Use a sharp knife to slice the beef into thin flat pieces. This step is very important as it allows the meat to cook faster.
- Thread the meat pieces into the skewers.
- Add seasoning and salt to the suya spice mix and sprinkle a generous amount all over the skewered meat. Use a kitchen brush to coat every part of the meat with vegetable oil
- Preheat the grill. Transfer the meat to the wire rack of the oven and grill until the meat is tender. This will take between 35-40 minutes depending on your oven.
- Serve with fresh tomatoes, cucumber and onions.
Suya is generally made with skewered beef, ram, or chicken. Innards such as kidney, liver and tripe are also used. We also have Chicken Suya and Ram Suya. Feel free to prepare suya with your favourite meats: lamb, pork etc. Once you dab any meat in the Suya Pepper seasoning and grill, it is SUYA!
So that is going to wrap this up with this exceptional food ram meat suya recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
