Red Velvet Semolina Dhokla with beetroot & tomato(without oil)
Red Velvet Semolina Dhokla with beetroot & tomato(without oil)

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, red velvet semolina dhokla with beetroot & tomato(without oil). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Red Velvet Semolina Dhokla with beetroot & tomato(without oil) is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Red Velvet Semolina Dhokla with beetroot & tomato(without oil) is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have red velvet semolina dhokla with beetroot & tomato(without oil) using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Red Velvet Semolina Dhokla with beetroot & tomato(without oil):
  1. Make ready 1 cup semolina/ rava/ suji
  2. Make ready 1/2 cup curd
  3. Make ready 1 beetroot
  4. Make ready 1 tomato
  5. Prepare 1 tsp ginger paste
  6. Prepare 1/2 tsp green chilli paste
  7. Take to taste Salt
  8. Get 1 tbsp eno
Instructions to make Red Velvet Semolina Dhokla with beetroot & tomato(without oil):
  1. In a bowl mix 1 cup suji/semolina with 1/2 cup curd.Keep aside for 15 mints.
  2. Pressurecook 1beetroot(chopped), 1tomato(chopped) with little water for 2 whistles & make a puree in a food processor.
  3. Suji/ semolina has now soaked all the moisture & is soft.Add 1/2 cup of beet & 1/2 cup tomato puree, 1tsp ginger paste, 1/2 tsp green chilli paste to it.
  4. Add salt per taste.Mix properly.Batter should not be very thick.Add little beet, tomato juice to adjust the consistency.Mix & keep aside.
  5. Let's grease the mould & keep them ready.Add 1 tbsp of eno to the batter.Mix properly.
  6. Quickly transfer the batter into the mould.Keep your steamer ready or you can steam in the wok also.
  7. Boil water in the wok.Place the mould on the stand.Cover the lid, steam for 15 mints on high flame.
  8. After 15 mints check the batter inserting a knife.If the batter comes out clean then it is done.
  9. Demould at room temperature. It's really taste delicious,soft & healthy.
  10. Serve with pudina, coriander chutney & enjoy.

So that’s going to wrap it up for this special food red velvet semolina dhokla with beetroot & tomato(without oil) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!